DIY CHAI

50g

Wanna prepare your own chai ?

cinnamon, ginger, cardamom, cloves

Type: Herbs and spices

Origin: Nepal

Character: Spicy, very

Strength: 4 /5

Dosage: 2 tsp/l

Steeping time: 5 to 6 minutes

Temperature: 90°C

Moment of the day: anytime